Boem Pro / Cafes, restaurants, hotels and kiosks

Cafes

Boem Pro delivers a focused gluten-free range for cafes, restaurants, hotels, kiosks and event venues in Tampere.

View packages

from: €2.90 / piece
weekly rhythm minimum: 60 pcs
nearby delivery: €25

Packages

Three ways to buy a HoReCa delivery

The buying flow stays direct: first agree on rhythm and volume, then refine the assortment.

Display case box

From €2.90 / piece

A core option for cafes, hotels and kiosks that need a clear gluten-free item in the display case, coffee point or small sales counter.

Cookies, biscuits, slices or mini pastries
Works in display cases, coffee points and kiosk counters
Quantity agreed per delivery

Weekly rhythm

From €180 / delivery

For contract customers who want a fixed delivery day and a clear minimum volume so the gluten-free range stays continuously available in a cafe, restaurant or hotel.

Typical minimum 60 pcs per delivery
Invoicing for contract customers
Fixed core assortment for the case, coffee point or dessert line

Seasonal batch

From €3.40 / piece

A top-up batch for hotel weekends, kiosk campaign periods, brunch days or other temporary demand peaks.

Holiday periods, conferences, events and campaigns
Built on the same production logic as core items
Quantity and assortment agreed quickly

Best fit

When gluten-free options need to stay visible

Built for places where space, staffing and demand change from day to day.

Cafes and lunch restaurants

A display case or dessert line gets a stable gluten-free option without extra setup.

Hotels and coffee points

Hotels can add a reliable gluten-free option to coffee points, meeting guests or smaller sales spots.

Kiosks and quick sales points

Easy-to-handle items work well where the range needs quick turnover and clear presentation.

Event venues and catering kitchens

When internal calendars get crowded, an external gluten-free batch keeps service intact.

Examples

Typical situations on this page

The relationship can be regular or light. What matters most is that the volume and rhythm are agreed ahead.

Cafe gluten-free corner

A small fixed range that complements the broader case and keeps a few clear gluten-free options available.

Restaurant dessert add-on

A ready sweet product that makes gluten-free dessert service possible without a separate internal process.

Hotel coffee point or meeting floor

A small fixed range that keeps a gluten-free option visible in the lobby, meeting coffee service or weekend sales point.

Kiosk or service-point range

An easy-to-display batch for places where the products need to be quick to sell and simple to refill.

FAQ

Frequently asked about HoReCa deliveries

These questions usually help decide the right starting rhythm.

Is there a minimum for recurring delivery?

Yes. A practical starting level is usually around 60 pieces per delivery so driving, packing and baking stay sensible.

Can the assortment stay the same every week?

Yes. For most HoReCa customers, the best solution is a fixed core assortment with seasonal additions when needed.

Can the products go into a hotel coffee point or kiosk without extra finishing?

Yes. The range is built around items that can be placed on display as they are or with very little in-house handling. The order does not assume on-site baking or finishing.

How are delivery and invoicing arranged?

Contract customers can agree on a fixed delivery day, a route-based fee and an invoicing rhythm. Lighter top-up orders can be handled case by case.

Contact

Share your venue, expected volume and sales rhythm

The fastest way to get a proposal is to say whether this is a cafe, restaurant, hotel or kiosk, what kind of sales point you run and how often you want deliveries.

Venue type, name and location
Estimated piece count or weekly volume
Whether the items go to a display case, coffee point, dessert line or kiosk counter

We usually reply within 1 business day.

Send email